Gluten-free donut bliss balls

September 13th, 2010 § Comments Off on Gluten-free donut bliss balls § permalink

These lovely little dainties taste just like those little powder sugar coated donuts you buy from the store, only better. Even tastier the next day if you can resist the urge to eat them all 🙂

Gluten-free donut bliss balls

1 cup almonds
1cup pecans
1/2 cup sorghum flour
1 cup rice flour
1 tsp vanilla
1 tsp xanthan gum
1 cup maple syrup
1/8 cup flax seed oil
1/4 tsp salt
grated coconut
apple butter

Preheat oven to 325 degrees.

Grind almonds and pecans in a food processor. Add flours, salt and xanthan gum. Blend. Add vanilla, maple syrup, and flax seed oil. Mix in the processor until well blended.

Grease hands with coconut oil. Roll the dough into balls roughly 1 tablespoon in size. Roll in coconut. Place the coconut covered dough balls on parchment-lined cookie sheets. Use your thumb to make an indentation in the center of each cookie. Fill the indentation with apple butter. Bake for 12-15 minutes. Let cool slightly then remove from tray to cooling racks. Store in a cookie tin. Yum!

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